This recipe for beef short rib soup involves braising the succulent short ribs until the meat falls off the bone, then adding dried egg noodles to the cooking liquid to make soup.
Ingredients For Braised Beef Short Rib Soup With Noodles Recipe
1.5 pound Beef short ribs
1 Large Onion
2 Large celery stalks
3 Medium Carrots
4 Cloves Garlic
2 Dried bay leaves
1 cup Canned diced tomatoes
2 quart Beef Stock
0.5 cup Red wine
2 cup Uncooked Egg Noodles
Nutrition value
890
calories per serving
27 g Fat45 g Protein109 g Carbs10 g FiberOther
Current Totals
27 g Fat
45 g Protein
109 g Carbs
10 g Fiber
MacroNutrients
Carbs
109 g
Protein
45 g
Fiber
10 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
122 mg
Iron
8 mg
Vitamin A
2443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
599 mg
Selenium
43 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
