Brain Cutlets Recipe

Cooking Directions

• STEP 1.Clean the lamb or goat brains thoroughly and remove any membranes or blood vessels.
• STEP 2.Boil the brains in salted water until they are cooked through and tender.
• STEP 3.Drain the brains and let them cool. Once cooled, mash them with a fork or blend them in a food processor.
• STEP 4.In a bowl, mix the mashed brains with finely chopped onions, green chilies, ginger, garlic, coriander leaves, breadcrumbs, and spices like turmeric, cumin, and garam masala.
• STEP 5.Shape the mixture into cutlets and refrigerate for 30 minutes to firm up.
• STEP 6.Heat oil in a pan and shallow fry the cutlets until they are golden brown and crispy on both sides.
• STEP 7.Serve the brain cutlets hot with mint chutney or ketchup.

Cooking Tips

• Make sure to clean the brains thoroughly to remove any impurities.
• You can add additional spices or herbs according to your taste preferences.
• Refrigerating the cutlets before frying helps them hold their shape better.
• Serve the cutlets immediately after frying for the best texture and flavor.

Storage and Serving

• Brain cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated cutlets with mint chutney or ketchup.