I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. Karen Vienot, Rothesay, New Brunswick.
Ingredients For Bow Ties with Fresh Tomato Sauce Recipe
4 Plum tomatoes, peeled, seeded and diced
2 tablespoon Olive oil
2 Garlic cloves, crushed
1 teaspoon Balsamic vinegar
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1 teaspoon Tablespoon minced fresh marjoram or 1 dried marjoram
1 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
1 tablespoon Minced Fresh Parsley
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 ounce Uncooked bow tie pasta
Nutrition value
323
calories per serving
17 g Fat11 g Protein55 g Carbs11 g FiberOther
Current Totals
17 g Fat
11 g Protein
55 g Carbs
11 g Fiber
MacroNutrients
Carbs
55 g
Protein
11 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
168 mg
Iron
5 mg
Vitamin A
2884 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
3 mg
Phosphorus
183 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment