Boursin And Gruyere Spinach And Artichoke Gratin Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the Boursin cheese, Gruyere cheese, spinach, artichokes, garlic, and mayonnaise.
• STEP 3.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 4.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the dip with toasted baguette slices or tortilla chips.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to thoroughly drain the artichokes to remove any excess liquid.
• You can substitute the Boursin cheese with cream cheese if desired.
• For an extra kick of flavor, add some chopped jalapenos or red pepper flakes to the dip.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dip in the oven or microwave before serving again.
• Serve the dip warm or at room temperature for the best flavor.