STEP 1.Preheat the kitchen appliance to 350 °f, 180 °c.
STEP 2.Begin by creating the dish.
STEP 3.Mix the milk, salt, semolina, sugar, and cornstarch in a very pan.
STEP 4.Cook over medium- heat whereas stirring perpetually till it thickens and coats the rear of a spoon.
STEP 5.Take away from heat.
STEP 6.Combine the egg and fixings in a very little bowl and whisk along.
STEP 7.Temper the eggs by whisking in one cup of the recent dish mixture. Whisk well.
STEP 8.Add the egg mixture to the dish within the pot and whisk well till swish.
STEP 9.Add the butter and vanilla and whisk to mix.
STEP 10.Brush associate degree eight -inch by eight -inch baking dish with thawed butter.
STEP 11.Place one layer of pate feuillete on very cheap of the pan permitting the surplus pate feuillete to holdover the facet of baking dish
STEP 12.Drizzle with butter.
STEP 13.Place another layer of pate feuillete within the dish and drizzle with butter. Place the third pate feuillete sheet on prime and drizzle with butter.
STEP 14.Place the last sheet on prime position.
STEP 15.Pour the dish within the center of the sheets and unfold.
STEP 16.Cover the dish with the pate feuilletee that
STEP 17.S hanging from the pan and drizzle butter between every layer.
STEP 18.Scour four slices into the highest of the pie.
STEP 19.Bake for thirty five minutes or till golden.
STEP 20.Garnish with an important dusting of confectioner’s sugar and a few ground cinnamon.
STEP 21.Allow the pastry to sit down at temperature a minimum of twenty five minutes before serving in order that the dish will set.
Nutrition value
1367
calories per serving
72 g Fat44 g Protein134 g Carbs7 g FiberOther
Current Totals
72 g Fat
44 g Protein
134 g Carbs
7 g Fiber
MacroNutrients
Carbs
134 g
Protein
44 g
Fiber
7 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
821 mg
Iron
7 mg
Vitamin A
96 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
996 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
