Boeuf Bourguignon Recipe
Recipe By Taste
This traditional french stew will warm you up on cold winter nights.
4.2
12 Rating -
Rate
Non Vegdiet
2hr 15minstotal
25minsPrep
1hr 50minsCook
2hr 15m.total
25m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boeuf Bourguignon Recipe
- 0.30 kilogram Beef chuck steak, trimmed of fat, cut into 4cm cubes
- 0.06 cup Plain flour
- 5 gram Butter
- 1/2 tablespoon Olive oil
- 37.50 gram Small button mushrooms
- 50 gram Bacon, cut into 3cm cubes
- 3 Eschalots or spring onions, peeled
- 1/4 Large carrot, peeled, diced
- 1/4 cup Red wine
- 0.38 cup Beef consomme or massel beef stock
- 1/4 Bouquet garni
Nutrition
value
value
1025
calories per serving
59 g Fat76 g Protein39 g Carbs15 g FiberOther
Current Totals
- Fat59g
- Protein76g
- Carbs39g
- Fiber15g
MacroNutrients
- Carbs39g
- Protein76g
- Fiber15g
Fats
- Fat59g
Vitamins & Minerals
- Calcium375mg
- Iron12mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B123mcg
- Vitamin C85mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium186mg
- Manganese< 1mg
- Phosphorus872mg
- Selenium19mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste