Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Bougatsa Recipe

Recipe By Slurrp

Bougatsa is a kind of sweet pie

4.9
18 Rating -
Rate
Eggdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Bougatsa
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Bougatsa Recipe

  • 2.25 cup Whole Milk
  • 0.33 cup Granulated Sugar
  • 1/4 cup fine semolina flour
  • 1 tablespoon Cornstarch
  • pinch Salt
  • 1 whole egg
  • 1 Egg Yolk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon unsalted butter

Directions: Bougatsa Recipe

  • STEP 1.Preheat the kitchen appliance to 350 °f, 180 °c.
  • STEP 2.Begin by creating the dish.
  • STEP 3.Mix the milk, salt, semolina, sugar, and cornstarch in a very pan.
  • STEP 4.Cook over medium- heat whereas stirring perpetually till it thickens and coats the rear of a spoon.
  • STEP 5.Take away from heat.
  • STEP 6.Combine the egg and fixings in a very little bowl and whisk along.
  • STEP 7.Temper the eggs by whisking in one cup of the recent dish mixture. Whisk well.
  • STEP 8.Add the egg mixture to the dish within the pot and whisk well till swish.
  • STEP 9.Add the butter and vanilla and whisk to mix.
  • STEP 10.Brush associate degree eight -inch by eight -inch baking dish with thawed butter.
  • STEP 11.Place one layer of pate feuillete on very cheap of the pan permitting the surplus pate feuillete to holdover the facet of baking dish
  • STEP 12.Drizzle with butter.
  • STEP 13.Place another layer of pate feuillete within the dish and drizzle with butter. Place the third pate feuillete sheet on prime and drizzle with butter.
  • STEP 14.Place the last sheet on prime position.
  • STEP 15.Pour the dish within the center of the sheets and unfold.
  • STEP 16.Cover the dish with the pate feuilletee that
  • STEP 17.S hanging from the pan and drizzle butter between every layer.
  • STEP 18.Scour four slices into the highest of the pie.
  • STEP 19.Bake for thirty five minutes or till golden.
  • STEP 20.Garnish with an important dusting of confectioner’s sugar and a few ground cinnamon.
  • STEP 21.Allow the pastry to sit down at temperature a minimum of twenty five minutes before serving in order that the dish will set.
Nutrition
value
1367
calories per serving
72 g Fat44 g Protein134 g Carbs7 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    44g
  • Carbs
    134g
  • Fiber
    7g

MacroNutrients

  • Carbs
    134g
  • Protein
    44g
  • Fiber
    7g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    821mg
  • Iron
    7mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    996mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp