Bottle gourd with milk Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the chopped bottle gourd and cook until it becomes tender.
• STEP 4.In a separate pan, heat milk and add turmeric powder, red chili powder, and salt.
• STEP 5.Add the cooked bottle gourd to the milk mixture and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose a tender bottle gourd for better taste and texture.
• You can adjust the spice level according to your preference.
• For a richer flavor, you can add a pinch of garam masala powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and add a splash of milk to maintain the creamy consistency.
• Serve the bottle gourd with milk as a main course with roti or rice.