Bottle Gourd Gravy Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the chopped bottle gourd and mix well. Cook for 5 minutes.
• STEP 6.Add yogurt, salt, and water. Mix well and let it simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a tender bottle gourd for better taste and texture.
• You can adjust the spice level according to your preference.
• Adding yogurt gives a creamy texture to the gravy.

Storage and Serving

• Leftover bottle gourd gravy can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy before serving and adjust the consistency with water if needed.
• Serve the bottle gourd gravy hot with steamed rice or roti for a complete meal.