Bottle gourd dosa Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils separately for 4-6 hours.
• STEP 2.Grind the soaked rice and lentils into a smooth batter.
• STEP 3.Add grated bottle gourd, salt, and water to the batter and mix well.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side until crispy.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to ferment the batter for at least 8 hours to get a tangy flavor.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• To make the dosa more crispy, sprinkle some rice flour on the pan before pouring the batter.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot pan or in a microwave before serving.
• Serve the dosa hot with coconut chutney, sambar, or any other preferred accompaniment.