Boston Lettuce With Cilantro And Walnuts Recipe

Cooking Directions

• STEP 1.Wash and dry the Boston lettuce leaves thoroughly.
• STEP 2.Chop the cilantro leaves and roughly chop the walnuts.
• STEP 3.In a large bowl, combine the lettuce, cilantro, and walnuts.
• STEP 4.In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the salad and toss gently to coat.
• STEP 6.Serve immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be consumed immediately after preparation.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving to prevent the lettuce from wilting.
• You can customize this salad by adding other ingredients like cherry tomatoes, avocado, or feta cheese.