Boston Lettuce Salad With Herbs Recipe

Recipe By Food & Wine

Learn how to make Boston Lettuce Salad With Herbs.

4.7
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Vegdiet
10minstotal
10m.total
Boston Lettuce Salad With Herbs
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ingredients serve

Ingredients for Boston Lettuce Salad With Herbs Recipe

  • 1/4 cup Flat leaf parsley leaves
  • 1/2 part Large scallion, white and pale green only, chopped
  • 1 teaspoon Coarsely chopped tarragon
  • 1.50 tablespoon Vegetable oil
  • 1 teaspoon White wine vinegar
  • 1/2 tablespoon Water
  • As required Salt and freshly ground pepper
  • 1/2 Head of boston lettuce, separated into leaves
Nutrition
value
228
calories per serving
21 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine