Bombay Rice With Shrimp Recipe

Cooking Directions

• STEP 1.Rinse basmati rice until the water runs clear, then soak for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add spices like turmeric, cumin, and coriander, and cook for a minute.
• STEP 4.Add shrimp and cook until they turn pink and opaque.
• STEP 5.Drain the soaked rice and add it to the pan, stirring to coat it with the spices.
• STEP 6.Add water, bring to a boil, then reduce heat and cover the pan.
• STEP 7.Simmer for about 15-20 minutes until the rice is cooked and fluffy.
• STEP 8.Garnish with fresh cilantro and serve with raita or chutney.

Cooking Tips

• Soaking the rice helps to achieve a fluffy texture.
• Adjust the spice levels according to your preference.
• Serve the Bombay Rice With Shrimp hot for the best flavor.

Storage and Serving

• Store any leftover Bombay Rice With Shrimp in an airtight container in the refrigerator.
• Reheat in a microwave or stovetop, adding a little water if needed.
• Serve with fresh cilantro, raita, or chutney for a complete meal.