Bombay Duck Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the Bombay Duck with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions, ginger-garlic paste, and green chilies to the pan.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and tamarind pulp to the pan.
• STEP 6.Add coconut milk and water to the pan and bring it to a boil.
• STEP 7.Add the fried Bombay Duck to the pan and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean the Bombay Duck properly before marinating.
• You can adjust the spice level according to your preference.
• If fresh Bombay Duck is not available, you can use dried Bombay Duck.
• Serve the Bombay Duck curry with steamed rice or roti for a complete meal.

Storage and Serving

• Bombay Duck curry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a microwave or on a stovetop before serving.