Boiled Rice Cutlets Recipe

Recipe By Better Butter

Left over boiled rice can be used to make a tasty cutlets in a less time and the mozarella cheese gives a creamy taste to the cutlet.

4.1
14 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Boiled Rice Cutlets Recipe

Nutrition
value
474
calories per serving
7 g Fat15 g Protein85 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 85 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    15 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    5 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    291 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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