Boiled Rice Dosa Recipe

Recipe By Slurrp

Boiled Rice Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin and crispy pancake-like crepe that is light and easy to digest. This dosa is a healthier alternative to regular dosa as it is made with boiled rice, which adds a unique texture and flavor. It is typically served with coconut chutney and sambar, making it a delicious and nutritious breakfast or snack option.

4.1
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Boiled Rice Dosa
plan
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ingredients serve

Ingredients for Boiled Rice Dosa Recipe

  • 1/2 cup Boiled Rice
  • 1/4 cup Urad Dal
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Boiled Rice Dosa Recipe

Cooking Directions

  • STEP 1.Soak boiled rice and urad dal separately for 4-6 hours.
  • STEP 2.Grind the soaked rice and dal separately to a smooth batter.
  • STEP 3.Mix the rice and dal batter together and add salt. Let it ferment overnight.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
  • STEP 5.Drizzle oil around the edges and cook until golden brown.
  • STEP 6.Flip the dosa and cook for a minute on the other side.
  • STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure to soak the rice and dal separately for the right consistency.
  • Fermenting the batter overnight enhances the taste and texture of the dosa.
  • Adjust the thickness of the batter by adding water if needed.
  • Use a non-stick pan for easy flipping and to avoid sticking.

Storage and Serving

  • Leftover batter can be stored in the refrigerator for up to 2 days.
  • Reheat dosas on a hot pan or in a toaster for a crispy texture.
  • Serve the dosas hot with coconut chutney, sambar, or any other desired accompaniments.
Nutrition
value
632
calories per serving
3 g Fat17 g Protein130 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    130g
  • Fiber
    11g

MacroNutrients

  • Carbs
    130g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    8mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    303mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp