Blueberry Zucchini Oatmeal Pancakes Recipe

Ingredients For Blueberry Zucchini Oatmeal Pancakes Recipe

• 1 cup Spelt flour, gluten free all purpose or oat flour for gf option
• 0.5 cup Rolled oats, certified gf, if necessary
• 1 teaspoon Baking powder
• 0.25 Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Fine sea salt
• 0.5 cup Non dairy milk
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Pure maple syrup, plus more for serving
• 1 teaspoon Vanilla extract
• 3 tablespoon Melted vegan butter, or coconut oil
• 0.5 cup Shredded zucchini, squeezed dry
• 1 cup Blueberries