Blueberry Sweet Potato Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potato into small cubes.
• STEP 2.Steam the sweet potato until tender.
• STEP 3.In a blender, combine the steamed sweet potato, blueberries, yogurt, almond milk, honey, and ice cubes.
• STEP 4.Blend until smooth and creamy.
• STEP 5.Pour into glasses and serve immediately.

Cooking Tips

• You can use fresh or frozen blueberries for this smoothie.
• If you prefer a thicker smoothie, add more ice cubes.
• For a sweeter taste, add more honey.

Storage and Serving

• This smoothie is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake before serving.