When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin.
Ingredients For Blueberry Rhubarb Country Tart Recipe
Dough for single crust pie
0.75 cup Sugar
0.25 cup All purpose flour
4 cup Chopped fresh or frozen rhubarb, thawed
1 cup Fresh or frozen blueberries, thawed
2 tablespoon 2 milk
1 tablespoon Coarse Sugar
Nutrition value
133
calories per serving
5 g Fat1 g Protein20 g Carbs2 g FiberOther
Current Totals
5 g Fat
1 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
