Blueberry Frangipane Tarts Recipe

Recipe By Domestic Gothess

Vegan blueberry frangipane tarts-these delicious little eggless and dairy free blueberry bakewell tarts are a perfect summer treat.

4.7
19 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Blueberry Frangipane Tarts
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ingredients serve

Ingredients for Blueberry Frangipane Tarts Recipe

  • 25 gram Plain flour
  • 6.25 gram Ground Almonds
  • 6.25 gram Icing sugar
  • 0.03 teaspoon Salt
  • 18.75 gram Vegan block butter cold and diced
  • 0.13 tablespoon Cold vodka
  • 8.75 gram Melted vegan block butter
  • 13.75 gram Caster sugar
  • 5 gram Plain flour
  • 0.63 gram Cornflour
  • 10 milliliter Aquafaba or non dairy milk
  • 21.88 gram Ground Almonds
  • 0.06 teaspoon Baking powder
  • 0.09 teaspoon Almond extract
  • 0.09 teaspoon Vanilla extract
  • 1 teaspoon About heaped blueberry jam
  • 13.75 gram About fresh blueberries
  • As required Large handful flaked almonds
Nutrition
value
310
calories per serving
22 g Fat8 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess