Blueberry-Pecan Crunch Pie Recipe

Ingredients For Blueberry-Pecan Crunch Pie Recipe

• 1 cup All purpose flour
• 0.1200000000000001 teaspoon Salt
• 5 tablespoon Cold Unsalted Butter
• 2 tablespoon Ice water
• 0.75 cup Sugar
• 0.5 cup All purpose flour
• 1 teaspoon Cinnamon
• 6 tablespoon Cold Unsalted Butter
• 0.5 cup Chopped pecans
• 0.5 cup Fine pound cake crumbs
• 2 pint Blueberries
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 3 tablespoon Fresh lemon juice
• 1 teaspoon Finely grated lemon zest
• 1 teaspoon Cinnamon
• 1 pinch Freshly grated nutmeg