Blueberry-Pecan Crunch Pie Recipe

Name: Blueberry-pecan Crunch Pie Recipe
Yield: 10
Cuisine: American

Recipe By Food & Wine

Learn how to make Blueberry-Pecan Crunch Pie.

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Ingredients For Blueberry-Pecan Crunch Pie Recipe

1 cup All purpose flour
0.1200000000000001 teaspoon Salt
5 tablespoon Cold Unsalted Butter
2 tablespoon Ice water
0.75 cup Sugar
0.5 cup All purpose flour
1 teaspoon Cinnamon
6 tablespoon Cold Unsalted Butter
0.5 cup Chopped pecans
0.5 cup Fine pound cake crumbs
2 pint Blueberries
1 cup Sugar
3 tablespoon Cornstarch
3 tablespoon Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 teaspoon Cinnamon
1 pinch Freshly grated nutmeg

Nutrition
value

327

calories per serving

14 g Fat4 g Protein48 g Carbs5 g FiberOther

Current Totals

14 g Fat
4 g Protein
48 g Carbs
5 g Fiber

MacroNutrients

Carbs
48 g
Protein
4 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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