Pear & Blueberry Crumbles Recipe
Recipe By Taste
Crumbles are the perfect winter dessert. This version is freezer-friendly so you can make it well in advance of a special dinner party.
4.7
17 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear & Blueberry Crumbles Recipe
- 13.75 gram Caster sugar
- 15 milliliter Water
- 1.25 centimeter 2 strips lemon rind
- 1.75 centimeter 1 cinnamon stick
- 1/2 centimeter 6 firm packham pears, peeled, cored, cut pieces
- 87.50 gram Frozen blueberries
- 28.75 gram Plain flour
- 20 gram Butter melted
- 31.25 gram Macadamia nuts, coarsely chopped
- 8.75 gram Shredded coconut
Nutrition
value
value
454
calories per serving
34 g Fat5 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein5g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus112mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste