Blueberry Crumb Pie Recipe
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
4.4
28 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Crumb Pie Recipe
- 1 Unbaked pie crust
- 3/4 cup White sugar
- 0.33 cup All purpose flour
- 2 teaspoon Grated lemon zest
- 1 tablespoon Lemon juice
- 5 cup Fresh or frozen blueberries
- 0.67 cup Packed brown sugar
- 3/4 cup Rolled oats
- 1/2 cup All purpose flour
- 1/2 teaspoon Ground cinnamon
Nutrition
value
value
1968
calories per serving
71 g Fat20 g Protein323 g Carbs26 g FiberOther
Current Totals
- Fat71g
- Protein20g
- Carbs323g
- Fiber26g
MacroNutrients
- Carbs323g
- Protein20g
- Fiber26g
Fats
- Fat71g
Vitamins & Minerals
- Calcium245mg
- Iron17mg
- Vitamin A218mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E9mg
- Copper1mcg
- Magnesium124mg
- Manganese3mg
- Phosphorus419mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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