Blueberry Cream Oatmeal Smoothies Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen blueberries, 1/2 cup of cooked oatmeal, 1/2 cup of Greek yogurt, 1 tablespoon of honey, 1/2 teaspoon of vanilla extract, and 1/2 cup of milk.
• STEP 2.Blend until smooth and creamy, adding more milk if needed to reach desired consistency.
• STEP 3.Pour into glasses and serve immediately. Enjoy!

Cooking Tips

• You can use fresh blueberries instead of frozen if they are in season.
• If you prefer a thicker smoothie, add more oatmeal.
• For a vegan version, use plant-based yogurt and milk substitutes.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a quick stir before serving if it separates.
• Serve the smoothie chilled and garnish with fresh blueberries or a sprinkle of granola for added texture.