Blue-Eye With Garlic Butter And Provencal Gremolata Recipe

Ingredients For Blue-Eye With Garlic Butter And Provencal Gremolata Recipe

• 125 gram Unsalted butter softened
• 6 Garlic Cloves, Finely Chopped
• 2 cup Flat leaf parsley leaves, chopped
• 1 Finely grated zest of lemon
• 1 Finely grated zest of orange
• 0.5 teaspoon Dried lavender flowers
• 180 gram 4 skinless blue eye fillets
• 1 teaspoon Herbes De Provence
• 1 tablespoon Olive oil