Blue Cheese Risotto with Kale Recipe

Recipe By We Are Not Martha

This blue cheese risotto with kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner

4.1
18 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Blue Cheese Risotto with Kale Recipe

Nutrition
value
510
calories per serving
15 g Fat33 g Protein52 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 33 g Protein
  • 52 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    33 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    234 mg
  • Iron
    4 mg
  • Vitamin A
    387 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    2 mg
  • Phosphorus
    380 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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