This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust.
Ingredients For Blue Cheese & Mushroom Pizza Recipe
All purpose flour for dusting
1 pound Whole wheat pizza dough, at room temperature
3 tablespoon Extra virgin oil, divided
12 ounce Mixed mushrooms, such as oyster, maitake and/or shiitake, sliced
0.5 cup Chopped spring onions or scallions
3 tablespoon Chopped Fresh Sage
4 Cloves Garlic, Sliced
2 teaspoon Italian Seasoning
0.25 teaspoon Salt
0.25 teaspoon Crushed Red Pepper
0.5 cup Crumbled Blue Cheese
Nutrition value
632
calories per serving
14 g Fat26 g Protein98 g Carbs34 g FiberOther
Current Totals
14 g Fat
26 g Protein
98 g Carbs
34 g Fiber
MacroNutrients
Carbs
98 g
Protein
26 g
Fiber
34 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
250 mg
Iron
11 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
642 mg
Selenium
4 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
