STEP 2.Add rest of the ingredient and mix wellLast add milk slowly and make batter readyPreheat oven at 200 degree.
STEP 3.Apply some ghee on baking cake mould. put all batter in that.
STEP 4.Put in oven for 40 mins. cake is ready.
STEP 5.For cake icing i used tropolite whipping cream.
U can make rest batter in cup cake
Nutrition value
917
calories per serving
33 g Fat17 g Protein136 g Carbs5 g FiberOther
Current Totals
33 g Fat
17 g Protein
136 g Carbs
5 g Fiber
MacroNutrients
Carbs
136 g
Protein
17 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
207 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
