Bloody Mary Jellies With Salmon Brandade Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the tomato juice and vodka until warm. Sprinkle gelatin over the mixture and stir until dissolved.
• STEP 2.Pour the mixture into individual molds or glasses and refrigerate until set, about 2-3 hours.
• STEP 3.Meanwhile, prepare the salmon brandade by combining smoked salmon, mashed potatoes, lemon juice, dill, and salt in a bowl. Mix well.
• STEP 4.Once the jellies are set, spoon a dollop of the salmon brandade on top of each jelly.
• STEP 5.Garnish with fresh dill or a sprinkle of paprika, and serve chilled.

Cooking Tips

• Make sure to dissolve the gelatin completely in the warm tomato juice and vodka mixture.
• You can use any shape of molds or glasses for the jellies, depending on your preference.
• For a vegetarian version, you can substitute the salmon brandade with a creamy avocado mixture.

Storage and Serving

• These Bloody Mary Jellies with Salmon Brandade are best served chilled.
• You can make the jellies and salmon brandade ahead of time and assemble them just before serving.
• Leftover jellies can be stored in an airtight container in the refrigerator for up to 2 days.