Smoky Blood Orange BBQ Ribs With Avocado Butter Greens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 300��F. Season the ribs with salt, pepper, and smoked paprika.
• STEP 2.In a bowl, whisk together blood orange juice, BBQ sauce, honey, garlic, and liquid smoke. Pour over the ribs.
• STEP 3.Cover the ribs with foil and bake for 2.5-3 hours, until tender. Baste with the sauce every 30 minutes.

Cooking Tips

• For extra smoky flavor, you can add a pinch of smoked salt to the ribs before baking.
• If you don't have blood oranges, you can use regular orange juice or a combination of orange and lemon juice.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the ribs hot with a side of avocado butter greens.
• You can also serve them with coleslaw, cornbread, or roasted potatoes.
• To reheat the ribs, wrap them in foil and bake in a 350��F oven for about 15-20 minutes, or until heated through.