Blackstone Croissant Breakfast Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat your Blackstone griddle to medium heat.
• STEP 2.Cook the bacon on the griddle until crispy, then remove and set aside.
• STEP 3.In a bowl, whisk the eggs with salt and pepper. Pour the eggs onto the griddle and scramble until cooked through.
• STEP 4.Slice the croissants in half and place them cut-side down on the griddle to toast.
• STEP 5.Once the croissants are toasted, remove them from the griddle and set aside.
• STEP 6.Assemble the sandwiches by placing a layer of scrambled eggs, followed by bacon and cheese on the bottom half of each croissant.
• STEP 7.Place the top half of the croissant on top of the filling to complete the sandwich.
• STEP 8.Return the assembled sandwiches to the griddle and cook for a few minutes until the cheese is melted.
• STEP 9.Remove the sandwiches from the griddle and serve hot.
• STEP 10.Enjoy your delicious Blackstone Croissant Breakfast Sandwiches!

Cooking Tips

• You can customize the fillings by adding vegetables like sliced tomatoes or avocado.
• For a spicy kick, add a few dashes of hot sauce or sriracha to the scrambled eggs.
• If you prefer a softer croissant, you can skip the toasting step and assemble the sandwich with untoasted croissants.

Storage and Serving

• These sandwiches are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.