Blackened Salmon with Mango Salsa Recipe

Ingredients For Blackened Salmon with Mango Salsa Recipe

• 1 Large ripe mango, peeled, seeded and coarsely chopped
• 2 tablespoon Chopped fresh cilantro
• 1 Small clove garlic, minced
• 2 tablespoon Fresh lime juice
• 0.5 tablespoon Paprika
• 0.5 teaspoon Cayenne
• 5 sprig Fresh thyme, washed, leaves removed and chopped
• 1 tablespoon Freshly chopped oregano leaves
• 1 teaspoon Kosher salt
• 1 pound 4 pieces wild salmon fillet, skin
• Cooking spray