Blackened Salmon With Cheesy Polenta And Spicy Peach + Chard Corn Salsa Recipe

Ingredients For Blackened Salmon With Cheesy Polenta And Spicy Peach + Chard Corn Salsa Recipe

• 1 pound fresh salmon
• 1 tablespoon olive oil
• 0.25 cup Brown Sugar
• 1 tablespoon smoked paprika
• 0.25 teaspoon 1/2 cayenne
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 ear [grilled corn | https://www.halfbakedharvest.com/cheesy cajun fries with grilled corn guacamole bacon and fried eggs
• 1 red pepper charred
• 1 jalopeno pepper seeded and diced
• 1 peach diced
• 4 leaves basil chopped
• 1 lime juiced
• 3 green onions
• 1 teaspoon hot sauce
• 2 cup Chicken Broth
• 2 cup Milk
• 0.6699999999999999 cup Polenta
• 0.5 cup sharp cheddar cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper