Blackened Fish Tacos With Avocado Lime Sauce Recipe

Ingredients For Blackened Fish Tacos With Avocado Lime Sauce Recipe

• 0.5 cup Sour cream
• 0.25 cup Water
• 1 Avocado, medium sized and ripe
• 0.25 cup Cilantro Leaves, Loosely Packed
• 2 tablespoon Lime juice fresh
• 0.5 teaspoon Minced serrano pepper, seeded
• 1.5 teaspoon Smoked paprika
• 1.5 teaspoon Dark brown sugar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Kosher salt
• 0.75 teaspoon Cumin
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Black pepper
• 1.5 pound Mahi mahi filets, cut lengthwise into smaller pieces if needed
• 1 tablespoon Vegetable oil
• 8 Lime wedges
• 1 cup Tomatoes, Diced
• 1 cup Red cabbage, sliced thin
• 1 cup Green cabbage, sliced thin
• Cilantro, for garnish