Ingredients For Blackberry Balsamic Herbed Pork Tenderloin Recipe
2.5 pound Pork tenderloin
2 tablespoon Balsamic vinegar
2 tablespoon Olive oil
2 Cloves garlic sliced thinly
1 teaspoon Dried thyme
As required Salt and pepper to taste
1 tablespoon Olive oil
1 Shallot thinly sliced or minced
2 cup Oregon blackberries
0.5 cup Balsamic vinegar
0.33000000000000007 cup Honey
1 teaspoon Garlic minced
Nutrition value
452
calories per serving
16 g Fat53 g Protein18 g Carbs4 g FiberOther
Current Totals
16 g Fat
53 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
53 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
250 mg
Iron
22 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
11 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
640 mg
Selenium
88 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
