Black and Tan Irish Pork Tenderloin Recipe

Ingredients For Black and Tan Irish Pork Tenderloin Recipe

• 12 ounce Pale ale
• 0.25 teaspoon Cayenne pepper
• 3 Tenderloins
• 1 teaspoon Olive oil
• 1 Yellow onion
• 2 Clove garlic
• 12 ounce Guinness
• 1 cup Brown sugar
• 1 cup Honey
• 1.5 teaspoon Ginger
• 0.5 teaspoon Corn starch
• 0.25 cup Soy sauce
• 2 tablespoon Honey
• 0.5 Head cabbage
• 2 Green bell pepper
• 2 Carrot
• 1 Red onion
• Salt
• Pepper