Black Rice Paella Recipe

Ingredients For Black Rice Paella Recipe

• 800 milliliter Massel chicken style liquid stock
• 1 tablespoon Good quality squid ink
• 0.25 cup Olive oil
• 1 Chorizo, casing removed, finely chopped
• 1 Onion, Finely Chopped
• 1 teaspoon Sweet smoked paprika
• 1 Small red capsicum, cut into thin strips
• 3 Garlic cloves chopped
• 300 gram Calasparra rice
• 400 gram Can cherry tomatoes
• 12 Prawns
• 12 Scallops, roe removed
• 300 gram Cleaned squid tubes, scored, cut into 1cm strips
• 125 gram Cherry tomatoes halved
• Finely chopped flat leaf parsley, to serve