Paella-Inspired Rice Casserole Recipe
Recipe By Just One Cookbook
With bold and exotic flavors and loads of seafood, this paella-inspired rice casserole is easy and fun to make and incredibly delicious
4.3
11 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella-Inspired Rice Casserole Recipe
- 0.19 pound Manila clams
- 1/4 teaspoon Spanish saffron
- 1/4 tablespoon Warm water
- 3/4 cup Chicken stock/broth
- 0.38 tablespoon Extra virgin olive oil
- 0.38 cup Uncooked japanese short grain rice
- 1/2 Cloves Garlic
- 0.13 cup White wine
- 0.13 Red Bell Pepper
- 0.13 Orange bell pepper
- 1/2 Chicken Thighs
- 0.19 pound Sliced squid
- 2 Tiger shrimp
- 2-2.50 Asparagus
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 1/2 Green onions/scallions
Nutrition
value
value
1138
calories per serving
35 g Fat90 g Protein109 g Carbs13 g FiberOther
Current Totals
- Fat35g
- Protein90g
- Carbs109g
- Fiber13g
MacroNutrients
- Carbs109g
- Protein90g
- Fiber13g
Fats
- Fat35g
Vitamins & Minerals
- Calcium236mg
- Iron12mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B687mg
- Vitamin B91306mcg
- Vitamin B123mcg
- Vitamin C116mg
- Vitamin E6mg
- Copper1mcg
- Magnesium248mg
- Manganese2mg
- Phosphorus986mg
- Selenium138mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook