2 Serve over:cooked white rice or with cooked chow mein noodles note
Optional:fresh sliced green onions for topping
1 teaspoon Cornstarch
2 tablespoon Lite soy sauce
2 tablespoon Oyster Sauce
1 tablespoon Chicken stock or broth note 2
2 teaspoon Honey
1 tablespoon Rice vinegar
0.5 teaspoon Toasted or plain sesame oil
Nutrition value
739
calories per serving
49 g Fat40 g Protein48 g Carbs15 g FiberOther
Current Totals
49 g Fat
40 g Protein
48 g Carbs
15 g Fiber
MacroNutrients
Carbs
48 g
Protein
40 g
Fiber
15 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
1419 mg
Iron
39 mg
Vitamin A
788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
21 mg
Vitamin B9
329 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
4 mg
Copper
1419 mcg
Magnesium
430 mg
Manganese
6 mg
Phosphorus
723 mg
Selenium
41 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.