Black Pepper Chicken Recipe
Recipe By Gimme Some Oven
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if youd like to sub in different veggies or proteins, and so comforting and delicious.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
7minsPrep
13minsCook
20m.total
7m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Pepper Chicken Recipe
- 1/2 tablespoons peanut oil , divided
- 1/4 pound boneless skinless chicken breasts, cut into bite sized pieces
- 1/4 small bell pepper, cored and thinly sliced
- 1/4 small red onion, peeled and thinly sliced
- 1/2 stalks celery, thinly sliced on a bias
- 1/2 cloves garlic, peeled and minced
- 0.06 cup low sodium soy sauce
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon oyster sauce
- 1/4 tablespoon rice wine vinegar
- 1/2 teaspoon freshly cracked black pepper
- 0.06 teaspoon Ground Ginger
- As required optional toppings: thinly sliced green onions, toasted sesame seeds
Nutrition
value
value
294
calories per serving
17 g Fat23 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus290mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven