This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if youd like to sub in different veggies or proteins, and so comforting and delicious.
optional toppings: thinly sliced green onions, toasted sesame seeds
Nutrition value
294
calories per serving
17 g Fat23 g Protein11 g Carbs6 g FiberOther
Current Totals
17 g Fat
23 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
23 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment