Black Pasta In A Pink Gorgonzola Sauce Recipe

Ingredients For Black Pasta In A Pink Gorgonzola Sauce Recipe

• 1 Package black squid ink pasta
• 0.25 cup Extra virgin olive oil
• 3 Shallots, minced
• 5 Cloves garlic, minced
• 1 cup White wine
• 1 cup Chicken Stock
• 8 ounce Gorgonzola cheese, crumbled
• 1 can Tomato paste
• 5 Slices prosciutto, diced
• 0.25 cup Half-and-half cream
• As required Salt and freshly ground black pepper
• 0.25 cup Grated Parmesan Cheese