Black Grape & Rhubarb Jam Recipe

Recipe By Taste Of Home

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams. Barbara Estabrook, Rhinelander, Wisconsin.

3.6
17 Rating - Rate
Vegdiet
10minstotal
1hr Prep
10minsCook

ingredients serves

4
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Ingredients For Black Grape & Rhubarb Jam Recipe

Nutrition
value
612
calories per serving
21 g Fat6 g Protein98 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 6 g Protein
  • 98 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    3 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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