Rhubarb And Ginger Jam Recipe

Recipe By Slurrp

Rhubarb and Ginger Jam is a sweet and tangy spread that is perfect for toast, scones, or as a filling for cakes and pastries. The combination of rhubarb and ginger creates a deliciously unique flavor that is both refreshing and comforting. This jam is easy to make and can be stored in jars for future use. Spread it on your favorite baked goods or use it as a topping for yogurt or ice cream.

4.6
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Rhubarb And Ginger Jam
plan
Bookmark

ingredients serve

Ingredients for Rhubarb And Ginger Jam Recipe

  • 500 gram Rhubarb, Chopped
  • 500 gram Granulated Sugar
  • 2 tablespoon Grated Ginger
  • 1 Juice Lemon

Directions: Rhubarb And Ginger Jam Recipe

Cooking Directions

  • STEP 1.Chop the rhubarb into small pieces and place it in a saucepan.
  • STEP 2.Add sugar, grated ginger, and lemon juice to the saucepan and stir well.
  • STEP 3.Cook the mixture over medium heat until the rhubarb is soft and the jam has thickened.

Cooking Tips

  • Adjust the amount of sugar according to your taste and the tartness of the rhubarb.
  • For a smoother jam, use a blender or immersion blender to puree the cooked rhubarb mixture.
  • Sterilize the jars before filling them with the jam to ensure longer shelf life.

Storage and Serving

  • Store the rhubarb and ginger jam in sterilized jars in a cool, dark place for up to 1 year.
  • Once opened, refrigerate the jam and consume within 2-3 weeks.
  • Serve the jam on toast, scones, or use it as a filling for cakes and pastries.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp