Black Eyed Pea Casserole Recipe

Cooking Directions

• STEP 1.Start by soaking the black eyed peas overnight in water.
• STEP 2.In a large pot, cook the soaked black eyed peas until tender.
• STEP 3.In a skillet, heat oil over medium heat and sauté onions and bell peppers until softened.
• STEP 4.Add garlic, cumin, paprika, and chili powder to the skillet and cook for a minute.
• STEP 5.Combine the cooked black eyed peas, sautéed vegetables, diced tomatoes, and vegetable broth in a casserole dish.
• STEP 6.Bake the casserole in the oven at 350°F (175°C) for 30 minutes, or until heated through.
• STEP 7.Serve the black eyed pea casserole hot and enjoy!

Cooking Tips

• You can add cooked bacon or ham to the casserole for extra flavor.
• If you prefer a spicier dish, you can add cayenne pepper or hot sauce to the skillet.
• Garnish with chopped fresh cilantro or parsley before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the black eyed pea casserole in the oven or microwave until heated through.
• Serve with a dollop of sour cream or a sprinkle of shredded cheese for added creaminess.