Black bean sweet potato skillet enchiladas recipe-a zesty robust vegetarian meal you can make in one pan This recipe is loaded with vegetables and so delicious.
Ingredients For Black Bean Sweet Potato Skillet Enchiladas Recipe
1 tablespoon Butter or olive oil
1 Large red onion, chopped
3 Cloves Garlic, Minced
4 ounce Crimini Mushrooms, Chopped
15 ounce Black Beans, Drained
2 Medium sweet potatoes, cooked, peeled, cubed
1 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Salt
1 Chipotle pepper, diced
2 tablespoon Adobo Sauce
0.25 cup Molasses
2 cup Red Enchilada Sauce
4 ounce Fresh spinach leaves
8 Medium whole grain tortillas
1 cup Shredded mozzarella cheese or vegan cheese
Chopped Cilantro For Garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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