Black Bean Soup With Tortilla Chips And Pickled Red Onions Recipe

Ingredients For Black Bean Soup With Tortilla Chips And Pickled Red Onions Recipe

• Sunflower oil, to deep-fry
• 3 Flour tortillas, cut into triangles
• 2 Limes juiced
• 2 Red Onions, Thinly Sliced
• 1 tablespoon Olive oil
• 1 Leek chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Smoked paprika
• 3 teaspoon Ground Cumin
• 1 teaspoon Dried chilli flakes
• 1 teaspoon Dried oregano
• 440 gram 2 x cans black beans, rinsed, drained
• 1 L massel chicken style liquid stock or vegetable liquid stock
• Avocado, chopped, to serve
• Coriander leaves, to serve