Black Bean-Scallion Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the black beans, scallions, garlic, lime juice, cumin, salt, and pepper.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the Black Bean-Scallion Sauce as a dip, spread, or topping with your favorite dishes.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a chopped jalapeno pepper.
• You can customize the sauce by adding other ingredients such as roasted red peppers, cilantro, or chipotle peppers in adobo sauce.
• If you prefer a chunkier sauce, blend the ingredients until just combined, leaving some texture.

Storage and Serving

• Leftover Black Bean-Scallion Sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Stir well before serving, as the sauce may separate slightly.
• Serve the sauce as a dip for tortilla chips, a spread for sandwiches or wraps, or as a topping for tacos, burritos, or grilled meats.