Black Bean & Hominy Succotash With Barbecued Portobello Mushrooms Recipe

Ingredients For Black Bean & Hominy Succotash With Barbecued Portobello Mushrooms Recipe

• 2 tablespoon Canola oil
• 6 Large portobello mushroom caps, gills removed
• 1 Medium zucchini, cut in 1/2 lengthwise
• 1 Small red bell pepper, cut into quarters
• 2 Ears of corn, husked
• 0.25 cup Cider vinegar
• 2 teaspoon Light brown sugar
• 1 teaspoon Smoked or hot paprika
• 0.75 teaspoon Salt, Divided
• 15 ounce 1 can black beans, rinsed
• 15 ounce 1 can hominy, , rinsed
• 10 ounce 1 package frozen baby lima beans, cooked according to package directions
• 6 teaspoon Prepared barbecue sauce