Black Bean Garlic Edamame Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and add the edamame beans. Cook for 5-7 minutes until tender.
• STEP 2.Drain the beans and transfer them to a bowl.
• STEP 3.In a small saucepan, heat the black bean garlic sauce and sesame oil over low heat until warmed through.
• STEP 4.Pour the sauce over the edamame beans and toss to coat evenly.
• STEP 5.Serve hot as an appetizer or side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.